Mussels in Thai Coconut Broth - Most people who cook for his or her households typically have a list of household favorites. I know we do. We often deal with what the kids like to ensure they may eat. Sometimes nevertheless, we open the cabinets, the fridge, and the freezer, stand with our palms on our hips and say, "I do not really feel like several of this." We wish something different. It's almost like a author's block. We are left questioning what to prepare dinner. Here are a couple of ideas that we go to once we are left asking ourselves what's for dinner. We try to guarantee that all the meals use straightforward recipes for dinner and they're inside our finances.

Mussels in Thai Coconut Broth You can cook Mussels in Thai Coconut Broth using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mussels in Thai Coconut Broth

  1. You need mussels, in shell, washed, debearded.
  2. You need dry white wine.
  3. You need vegetable oil.
  4. You need baby bok choy, trimmed, cut into 1in. pieces.
  5. Prepare red bell pepper, seeded, finely julienned.
  6. Prepare shallots, thinly sliced.
  7. You need ginger and garlic.
  8. Prepare light brown sugar.
  9. Prepare curry powder.
  10. It's cayenne pepper.
  11. Prepare coconut milk (unsweetened), well shaken.
  12. You need cilantro.
  13. It's lime wedges.

Mussels in Thai Coconut Broth step by step

  1. Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes..
  2. Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm..
  3. Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside..
  4. Wipe out pan; add the oil and heat over medium heat..
  5. Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft..
  6. Stir in brown sugar, curry powder, and cayenne; cook 1 minute..
  7. Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil..
  8. Divide the mussels and vegetables among warmed bowls and ladle the broth over the top..
  9. Sprinkle with cilantro and serve with lime wedges on the side..

Video How To Cook Mussels in Thai Coconut Broth

Mussels in Thai Coconut Broth - These are just some simple dinner recipe ideas for those times if you find yourself left questioning what to cook. We do not believe in doing things the exhausting manner. Our kitchen exemplifies this. We give attention to easy recipes for dinner and try to have some enjoyable in the combine. We use all of those cooking ideas infrequently and it works out great for us. We hope it does for you, too.