Moules Marinieres (Sailors Mussels) - Most people who cook for his or her families generally have a list of family favorites. I know we do. We often focus on what the kids like to make sure they are going to eat. Now and again nonetheless, we open the cabinets, the fridge, and the freezer, stand with our palms on our hips and say, "I do not really feel like several of this." We want something totally different. It's nearly like a author's block. We're left wondering what to cook. Listed below are a couple of concepts that we go to after we are left asking ourselves what's for dinner. We try to make sure that all of the meals use simple recipes for dinner and they're within our budget.

Moules Marinieres (Sailors Mussels) You can have Moules Marinieres (Sailors Mussels) using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moules Marinieres (Sailors Mussels)

  1. It's large onion.
  2. Prepare garlic cloves (or 3 if you like strong flavour).
  3. It's fresh mussels (not greenlipped).
  4. It's fresh crisp white wine.
  5. Prepare plain flour.
  6. Prepare salt and pepper.
  7. It's fresh crusty bread or baguette.
  8. It's chopped parsley (optional).

When you have finished eating the mussels, dip bread in the buttery wine sauce. Place the live mussels in fresh water. Scrub and debeard the mussels (see the photos), discarding any that are open, broken or cracked. NB: Discard any mussels that don't open during cooking. (see photos).

Moules Marinieres (Sailors Mussels) instructions

  1. Clean the mussels in a sink of water and remove the beards (your fishmonger MAY do this for you but I always do my own). THROW OUT ANY THAT DO NOT CLOSE WHEN YOU TAP THEM SHARPLY (note: I do not use greenlipped mussels as they are tough and chewy the smaller black ones are way better).
  2. Chop onion and garlic.
  3. Sautee onion and garlic until soft but do not let it brown.
  4. Add the mussels to the pan with onion and garlic.
  5. Pour over the wine. COVER and cook the mussels for about ten minutes until they are all open.
  6. Meanwhile, mix the flour and butter to a paste.
  7. Strain the wine into another small pan and boil rapidly then add the butter/flour paste and mix into the liquid. Reduce heat and simmer until the sauce thickens (about 3 or 4 mins).
  8. Optional - sprinkle parsley sprigs onto mussels.
  9. Season with salt and pepper to taste and serve with crusty bread/baguette.

Video How To Cook Moules Marinieres (Sailors Mussels)

Moules Marinieres (Sailors Mussels) - These are just a few straightforward dinner recipe ideas for these instances if you end up left wondering what to cook dinner. We don't consider in doing issues the onerous manner. Our kitchen exemplifies this. We concentrate on simple recipes for dinner and try to have some enjoyable within the mix. We use all of those cooking concepts every now and then and it works out nice for us. We hope it does for you, too.