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You can cook White wine mussels 白酒煮青口 using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of White wine mussels 白酒煮青口
- Prepare mussel.
- It's white wine.
- Prepare gingers.
- You need butter.
- Prepare garlic.
- Prepare salt.
- Prepare sugar.
- It's oyster sauce.
Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them. All Reviews for Mussels in White Wine and Garlic. Video "Mussels in a white wine being served" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
White wine mussels 白酒煮青口 instructions
- Heat up the pot, put butter to ready.
- Then put gingers to start.
- put the mussels in and then stir evenly with the ginger.
- Put the white wine and other ingredients together to the mussel and mix it up.
- Then, let the mussel cook for 5 to 7 minutes!.
Video How To Cook White wine mussels 白酒煮青口
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