Mussels in Red Wine - Most people who cook for his or her families typically have a listing of family favorites. I know we do. We regularly concentrate on what the children like to verify they'll eat. From time to time nevertheless, we open the cupboards, the fridge, and the freezer, stand with our hands on our hips and say, "I don't feel like all of this." We wish something completely different. It's virtually like a writer's block. We are left questioning what to prepare dinner. Here are just a few concepts that we go to when we are left asking ourselves what's for dinner. We try to ensure that all of the meals use simple recipes for dinner and they are inside our price range.

Mussels in Red Wine You can have Mussels in Red Wine using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mussels in Red Wine

  1. It's fresh mussels.
  2. You need onion.
  3. Prepare minced garlic.
  4. Prepare butter (or half a block, NZ-style).
  5. You need assorted seafood. pieces of fish, calamari, prawns etc..
  6. You need handful freshly chopped parsley.
  7. It's bottle red wine.
  8. It's salt.
  9. Prepare ground black pepper.
  10. You need french bread.
  11. You need cheddar cheese.

Mussels in Red Wine step by step

  1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain..
  2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat..
  3. Add seafood pieces and stir through butter until covered.
  4. Add bottle of wine in stages until it is simmering happily.
  5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open.
  6. While you're waiting, make garlic bread!.
  7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley..
  8. Use a ban marie to soften butter, and whisk until combined.
  9. Slice bread and spread with the garlic butter.
  10. Grate cheese over bread until covered.
  11. Grill cheesy bread at approx 200 degrees(C) until bubbling.
  12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices.

Video How To Cook Mussels in Red Wine

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