Steamed Mussels in White Wine - Most people who cook for his or her households usually have an inventory of family favorites. I do know we do. We often focus on what the children like to verify they'll eat. On occasion nonetheless, we open the cabinets, the fridge, and the freezer, stand with our palms on our hips and say, "I don't feel like all of this." We would like something totally different. It is nearly like a writer's block. We are left wondering what to cook. Here are a couple of concepts that we go to once we are left asking ourselves what's for dinner. We attempt to be sure that all the meals use simple recipes for dinner and they are inside our finances.

Steamed Mussels in White Wine You can cook Steamed Mussels in White Wine using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Steamed Mussels in White Wine

  1. Prepare mussels, scrubbed & debearded.
  2. You need virgin olive oil.
  3. Prepare butter, unsalted.
  4. You need white onion, chopped.
  5. It's shallots, chopped.
  6. It's jalapeno (green or red), finely chopped.
  7. Prepare garlic, finely sliced.
  8. It's red pepper flakes.
  9. Prepare white wine.
  10. You need dried thyme.
  11. It's salt / pepper.
  12. It's plum tomatoes, seeded and chopped.
  13. Prepare scallions (green onions), thinly sliced.
  14. Prepare flat-leaf parsley, chopped.
  15. You need Toasted garlic bread.

Steamed Mussels in White Wine instructions

  1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill..
  2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut..
  3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain..
  4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread..
  5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit..
  6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir..
  7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened..
  8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes..
  9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread..
  10. Ah, one of the best parts of the meal!.

Video How To Cook Steamed Mussels in White Wine

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