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Mussels in white wine and garlic broth You can cook Mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mussels in white wine and garlic broth

  1. It's 2 kgs Mussels.
  2. You need 1 teaspoon minced fresh garlic.
  3. It's 1 teaspoon minced ginger.
  4. Prepare zest of a lemon and a lime.
  5. It's juice of 1 lemon and half a lime.
  6. Prepare 1 teaspoon thai seasoning.
  7. Prepare 1 teaspoon garlic and herb seasoning.
  8. You need 3 bay leaves.
  9. You need 1 teaspoon tomato paste.
  10. It's 1 chicken stock cube.
  11. You need 1 cup water.
  12. Prepare 2 cups dry white wine.
  13. It's to taste mushrooms.
  14. You need 1 can coconut cream.
  15. You need to taste pepper.
  16. You need to taste salt.
  17. It's to taste coriander.

Bring the wine to a boil in a large pot over high heat. Add diced tomatoes, wine, and parsley and stir until combined. Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic.

Mussels in white wine and garlic broth step by step

  1. Clean mussels then leave them soaking in clean water before cooking.
  2. Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic.
  3. Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream.
  4. Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. Add mussels and toss every few minutes so they all cook evenly add coriander.

Video How To Cook Mussels in white wine and garlic broth

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