Classic French Mussels - Most people who prepare dinner for their households typically have a list of family favorites. I know we do. We often concentrate on what the kids like to ensure they are going to eat. Sometimes however, we open the cabinets, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't feel like every of this." We wish something completely different. It is almost like a author's block. We are left questioning what to cook dinner. Here are a few ideas that we go to when we are left asking ourselves what's for dinner. We try to make sure that all of the meals use simple recipes for dinner and they are inside our funds.
You can have Classic French Mussels using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Classic French Mussels
- You need olive oil.
- You need shallots.
- Prepare garlic, minced.
- You need mussels.
- You need dry white wine.
- Prepare heavy cream.
- You need butter.
- It's chopped parsley.
- Prepare salt and pepper.
Classic French Mussels instructions
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes..
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes..
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread..
Video How To Cook Classic French Mussels
Classic French Mussels - These are just a few easy dinner recipe concepts for these times if you find yourself left wondering what to cook dinner. We do not consider in doing issues the exhausting means. Our kitchen exemplifies this. We focus on easy recipes for dinner and try to have some fun within the mix. We use all of these cooking concepts from time to time and it works out great for us. We hope it does for you, too.