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Garlic Pasta with Mussels You can cook Garlic Pasta with Mussels using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Pasta with Mussels

  1. You need PanaPesca Cooked Mussel Meat.
  2. Prepare small onion diced.
  3. You need Ronzoni Garden Delight spaghetti pasta.
  4. You need chopped parsley.
  5. Prepare butter.
  6. You need medium garden tomato, diced (remove seeds and water first).
  7. It's chopped garlic.

Garlic Pasta with Mussels instructions

  1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes..
  2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear..
  3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix..
  4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley..

Video How To Cook Garlic Pasta with Mussels

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