Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong - Most people who prepare dinner for his or her households generally have a listing of household favorites. I do know we do. We often concentrate on what the children like to make sure they are going to eat. Every so often nonetheless, we open the cabinets, the fridge, and the freezer, stand with our palms on our hips and say, "I do not feel like any of this." We wish one thing different. It is nearly like a writer's block. We're left wondering what to cook dinner. Listed below are a few concepts that we go to when we are left asking ourselves what's for dinner. We try to guarantee that all of the meals use easy recipes for dinner and they are inside our finances.

Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong You can cook Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong

  1. It's mussels, cleaned well.
  2. You need Cooking oil.
  3. You need medium onion, coarsely chopped.
  4. You need garlic, coarsely chopped.
  5. Prepare (1-2 inch size) ginger, sliced.
  6. You need fish sauce.
  7. You need Salt & Pepper.
  8. You need Water.
  9. You need green chili, whole (optional).
  10. You need Green Onions, chopped (optional).
  11. Prepare tomato (optional, gives different taste).
  12. You need spinach or hot pepper leaves (optional).

Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong step by step

  1. Remove beard and clean mussels well with a toothbrush under running water..
  2. In a pot, heat oil and sauté the onions, garlic and ginger. Add tomato if desired, I prefer none to keep the sea taste in the soup. Mash in pot..
  3. Once onions are translucent, place 1 cup water and bring to a boil. Once boiling, drop in mussels, add enough water to reach the mussels on top of the pot (water would depend on your pot size. Less water = more flavour). Season with drops of fish sauce. Sprinkle some fresh ground pepper. Cover..
  4. Simmer until shells open. Remove any scum rising to the top. Taste and adjust according to desired saltiness and ginger spiciness- use fish sauce, salt, pepper, drop in chili, if desired, add more ginger if needed. Simmer 3 minutes more..
  5. Discard shells that did not open. These were dead when they were bought, and unsafe to eat..
  6. Add spinach or pepper leaves if desired. (None added in photo) Garnish with chopped green onions. Stir. Turn off heat and cover to cook leaves in residual heat. Serve and enjoy..

Video How To Cook Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong

Mussels in Ginger Broth - quick & easy Filipino Nilagang Tahong - These are just some simple dinner recipe concepts for these instances when you're left questioning what to prepare dinner. We don't imagine in doing issues the exhausting way. Our kitchen exemplifies this. We deal with simple recipes for dinner and attempt to have some fun within the mix. We use all of those cooking ideas on occasion and it really works out great for us. We hope it does for you, too.