Mussels in potato stew - Most people who prepare dinner for their families generally have a listing of family favorites. I do know we do. We frequently give attention to what the kids like to make sure they may eat. On occasion nonetheless, we open the cabinets, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not feel like several of this." We would like something totally different. It is almost like a author's block. We are left wondering what to prepare dinner. Listed here are a few ideas that we go to once we are left asking ourselves what's for dinner. We try to be sure that all of the meals use simple recipes for dinner and they are within our budget.

Mussels in potato stew You can cook Mussels in potato stew using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mussels in potato stew

  1. Prepare mussels.
  2. You need carrots.
  3. Prepare fresh tomatoes chopped.
  4. Prepare tomato paste.
  5. Prepare Cooking oil of choice.
  6. You need large potatoes.
  7. You need diced onion.
  8. You need garlic.
  9. You need Seasoning of choice.
  10. It's pepper (blended or chopped).

Rachel Roddy recipes: Like all good guests, mussels bring liquor to the party. In this dish, it combines with the pasta to magic up a creamy sauce that is the perfect expression of land and sea. A sort of healthy, inverted moules frites. Continue to turn the potatoes in the hot oil until lightly fried before throwing in the mussels, the white wine and a few.

Mussels in potato stew instructions

  1. Heat 3 tablespoons of oil over medium heat and add chopped onions. Fry until translucent.
  2. Add chopped garlic and stir for about 10 seconds before adding in chopped tomatoes.
  3. Let this fry for about 2 mins, add in tomato sauce/paste and pepper and let cook for about 5 mins..
  4. Add 3-4 cups of water to tomato sauce and bring mixture to a boil..
  5. Season with salt then add in potato slices. Cover pot ans let it cook for about 5 mins, at this time the potato is just about tender and the water level in pot has decreased(cooking time depends on the size of potato)..
  6. Wash the mussels thoroughly and discard the ones which are already open,.
  7. Add mussels and chopped carrots to pot and cover for 1-2 mins, in this time the carrots would soften a bit without becoming soggy or loosing nutrients and the mussels would have opened up. This indicates that they're cooked..
  8. Turn of heat, let it rest covered for 2 mins before serving!.

Video How To Cook Mussels in potato stew

Mussels in potato stew - These are just a few simple dinner recipe concepts for those instances when you find yourself left questioning what to prepare dinner. We don't imagine in doing things the laborious way. Our kitchen exemplifies this. We deal with easy recipes for dinner and try to have some enjoyable in the combine. We use all of these cooking ideas now and again and it works out great for us. We hope it does for you, too.