Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes - Most people who cook dinner for their families usually have a listing of family favorites. I do know we do. We regularly give attention to what the youngsters like to verify they are going to eat. From time to time however, we open the cabinets, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't feel like all of this." We want one thing completely different. It is nearly like a author's block. We're left questioning what to prepare dinner. Listed below are a number of concepts that we go to when we are left asking ourselves what's for dinner. We try to be sure that all the meals use straightforward recipes for dinner and they are inside our finances.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes You can have Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

  1. Prepare Leek white gravy.
  2. You need 2 Leek leafs.
  3. Prepare 1 cup Chicken bouillon (1 cube).
  4. It's 1 1/2 cup Milk.
  5. It's 1 1/2 All purpose flour.
  6. You need 3 tbsp Margarine.
  7. Prepare 1/2 tsp Ground black pepper.
  8. You need 1/2 cup Sugar.
  9. You need Red Potatoes.
  10. It's 6 Diced-Red potatoes (roughly 1 inch pieces).
  11. Prepare 1 1/2 tbsp Salt.
  12. It's 1 tbsp Oregano.
  13. Prepare 3/4 tsp Ground Black pepper.
  14. It's 3/4 tsp Garlic powder.
  15. Prepare 1/4 cup Canola oil.
  16. Prepare Pork Chop Loins.
  17. It's 6 slice Pork chops.
  18. Prepare 9 dash Ground Black Pepper.
  19. Prepare 9 dash Garlic Powder.

This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this down-home dish a feast. Pork chops smothered in a cream gravy and dressed with some sauteed peppers and onion, are then baked low and slow, though the dish can also be Frying we'll have to address at another time. Today it's all about smothering some chops in a delicious cream gravy. Ranch Pork Chops and Potatoes Sheet Pan Dinner.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes step by step

  1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later..
  2. Set oven to 425° for potatoes.
  3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking).
  4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side..
  5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes..
  6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins.
  7. Enjoy... My family & I did!!!.

Video How To Cook Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

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