Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese - Most people who prepare dinner for his or her families generally have a list of family favorites. I know we do. We regularly focus on what the youngsters like to ensure they will eat. Once in a while however, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I do not feel like every of this." We would like something totally different. It's nearly like a author's block. We're left wondering what to cook dinner. Listed below are a number of ideas that we go to after we are left asking ourselves what's for dinner. We attempt to guarantee that all the meals use easy recipes for dinner and they're inside our budget.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese You can have Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

  1. It's kilo mussels, cleaned.
  2. You need quick melt cheese, grated.
  3. Prepare garlic or more, minced.
  4. Prepare butter, softened.
  5. You need pot water.

Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese step by step

  1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells..
  2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese...
  3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix..
  4. Add the grated cheese on top of each..
  5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then)..
  6. Once the cheese melts, remove from the oven and serve..

Video How To Cook Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese

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