Mike's Classic Lobster Rolls - Most people who prepare dinner for his or her households usually have a listing of household favorites. I know we do. We regularly focus on what the youngsters like to verify they may eat. Now and again however, we open the cabinets, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't feel like any of this." We would like one thing different. It is virtually like a author's block. We are left questioning what to prepare dinner. Listed below are a couple of ideas that we go to after we are left asking ourselves what's for dinner. We attempt to make it possible for all the meals use straightforward recipes for dinner and they are inside our finances.

Mike's Classic Lobster Rolls You can cook Mike's Classic Lobster Rolls using 24 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Classic Lobster Rolls

  1. Prepare Lobster Meat Mixture.
  2. You need Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches].
  3. Prepare 20 oz Imitation Crab Meat.
  4. It's Real Mayonnaise [+ additional as per your taste].
  5. Prepare Celery With Leaves.
  6. It's Chopped Chives.
  7. You need Fresh Parsley [packed].
  8. You need Lemon Pepper.
  9. It's White Pepper.
  10. Prepare Granulated Garlic.
  11. It's Yellow Mustard.
  12. It's Real Butter.
  13. Prepare Bread.
  14. Prepare King's Hawaiian Rolls [12 count per bag or mini rolls 6 count].
  15. Prepare Real Salted Butter [optional].
  16. You need Bottle Garlic Powder.
  17. You need Toppings - Garnishments - Sides.
  18. Prepare Shredded Iceberg Lettuce.
  19. Prepare Bag Salt & Vinegar Potato Chips.
  20. You need Dill Pickle Quartered Spears.
  21. Prepare Fresh Guacamole.
  22. You need Old Bay Seasoning.
  23. It's Paprika.
  24. Prepare Celery Salt.

Mike's Classic Lobster Rolls step by step

  1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons..
  2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen..
  3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable..
  4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes..
  5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled..
  6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket..
  7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half..
  8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder..
  9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness..
  10. To reduce the overall carbs, you can use low carb bread and omit the guacamole..
  11. Enjoy!.

Video How To Cook Mike's Classic Lobster Rolls

Mike's Classic Lobster Rolls - These are just some straightforward dinner recipe ideas for those times when you're left wondering what to cook dinner. We don't imagine in doing things the exhausting approach. Our kitchen exemplifies this. We concentrate on simple recipes for dinner and attempt to have some fun within the combine. We use all of these cooking ideas every now and then and it really works out great for us. We hope it does for you, too.