Seafood chowder with coconut, corn and mussels - Most people who cook dinner for his or her families generally have a list of family favorites. I do know we do. We often give attention to what the children like to make sure they are going to eat. From time to time nonetheless, we open the cabinets, the fridge, and the freezer, stand with our hands on our hips and say, "I don't feel like any of this." We would like something totally different. It is nearly like a author's block. We are left wondering what to cook dinner. Listed here are a few ideas that we go to when we are left asking ourselves what's for dinner. We try to ensure that all the meals use simple recipes for dinner and they are within our finances.

Seafood chowder with coconut, corn and mussels You can cook Seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood chowder with coconut, corn and mussels

  1. Prepare 1 thumb-sized nub ginger, minced.
  2. You need 4 cloves garlic, minced.
  3. Prepare 1 large shallot, minced.
  4. It's 1 serrano chili, chopped.
  5. It's 2 tbsp fish sauce.
  6. You need 1 can (400 ml) coconut milk.
  7. Prepare 3 cups vegetable or fish stock.
  8. It's 6 medium yellow potatoes, peeled and cut into 2 cm cubes.
  9. You need 1 can (340 ml) sweet whole kernel corn.
  10. You need 1 tsp palm sugar.
  11. It's 1 box half-shell mussels (about 36).
  12. It's 1 bunch green onions, chopped.

This vegan corn chowder recipe uses veggies and spices to get a delicious creamy texture and smoky flavor without any meat or dairy. Summer meets fall in this spicy, creamy, vegan Sweet Corn & Coconut Milk Chowder recipe. Top with cilantro, jalapeƱos, coconut flakes and fresh corn. Sinking your teeth into a perfectly ripened ear of sweet corn straight from the stalk is one of the finest pleasures of summer.

Seafood chowder with coconut, corn and mussels instructions

  1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute..
  2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender..
  3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar..
  4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions..

Video How To Cook Seafood chowder with coconut, corn and mussels

Seafood chowder with coconut, corn and mussels - These are just some easy dinner recipe ideas for those occasions when you find yourself left wondering what to cook. We don't imagine in doing issues the onerous method. Our kitchen exemplifies this. We concentrate on straightforward recipes for dinner and attempt to have some enjoyable in the mix. We use all of these cooking concepts on occasion and it works out great for us. We hope it does for you, too.