"Hot" Brussels Salad - Most people who prepare dinner for his or her families typically have a listing of household favorites. I do know we do. We regularly concentrate on what the kids like to make sure they will eat. Once in a while nonetheless, we open the cupboards, the fridge, and the freezer, stand with our hands on our hips and say, "I don't really feel like several of this." We would like one thing different. It's nearly like a writer's block. We're left wondering what to cook. Listed here are a number of ideas that we go to after we are left asking ourselves what's for dinner. We attempt to guarantee that all of the meals use straightforward recipes for dinner and they are inside our budget.

"Hot" Brussels Salad You can have "Hot" Brussels Salad using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of "Hot" Brussels Salad

  1. Prepare Coconut oil.
  2. You need Chard, kale or collard greens.
  3. Prepare Chopped Brussel sprouts.
  4. You need Chopped pecans.
  5. Prepare Pear - chopped.
  6. Prepare Olive oil.
  7. Prepare Apple cider vinegar.

"Hot" Brussels Salad step by step

  1. Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt.
  2. Heat coconut oil. Sautee Brussel sprouts 10 min with lid..
  3. Add chopped pear for a few minutes..
  4. Add pecans for a minute..
  5. Add bitter greens. Toss until slightly wilted..
  6. Toss with dressing.

Video How To Cook "Hot" Brussels Salad

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