Tony's Balsamic Roasted Chicken - Most individuals who prepare dinner for their households typically have an inventory of family favorites. I do know we do. We frequently give attention to what the kids like to make sure they will eat. Occasionally however, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I do not feel like several of this." We wish one thing different. It's nearly like a writer's block. We are left questioning what to cook dinner. Here are a number of concepts that we go to when we are left asking ourselves what's for dinner. We try to make sure that all the meals use easy recipes for dinner and they are inside our funds.

Tony's Balsamic Roasted Chicken You can cook Tony's Balsamic Roasted Chicken using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Tony's Balsamic Roasted Chicken

  1. It's Chicken.
  2. You need bone-in chicken breasts.
  3. Prepare extra virgin olive oil.
  4. Prepare salt, pepper, oregano flakes to taste.
  5. It's Vinaigrette.
  6. You need balsamic vinaigrette.
  7. It's honey.
  8. You need white wine.
  9. It's cayenne pepper.
  10. You need Sides.
  11. You need Black eyed peas.
  12. Prepare collard greens.
  13. It's white onion.
  14. It's Garnish.
  15. It's roma tomatoes.
  16. It's fresh mozzarella.
  17. It's salt, pepper, oregano flake, garlic powder, extra virgin olive oil to taste.

Tony's Balsamic Roasted Chicken step by step

  1. Heat 2 Tbsp olive oil in a sauté pan..
  2. Rub 1 Tbsp olive oil on chicken and season skin with salt, pepper, and oregano..
  3. Place chicken skin side down on pan and fry on medium high till golden brown, flip and cook for 10 minutes. I suggest covering with aluminum foil to prevent splashes and help with cooking..
  4. While chicken was started, preheat oven to 400° F. Boil Collard greens in a saucepan in enough water to completely submerge..
  5. Also, in a small sauté pan, add balsamic vinaigrette, honey, wine, and pepper. Bring to a boil, then reduce to a simmer uncovered, stirring occasionally..
  6. Place chicken in oven, roasting for 15-20 minutes or until chicken is fully cooked inside..
  7. Add onion to collard greens and cook until collard greens are soft. Heat up black eyed peas in a sauce pan..
  8. slice tomatoes, and rub one side with olive oil, then sprinkle salt, pepper, oregano, and garlic. Place on a thin baking sheet..
  9. Once chicken hits its 10 minute mark in the oven, place in the tomatoes on the top rack, and cook until chicken is done..
  10. Assemble dish however you like, but I personally prefer topping the chicken with the mozzarella, roasted tomatoes, and then drizzling the balsamic. top collard greens with black eyed peas. Enjoy this dish with your favorite Chardonnay..

Video How To Cook Tony's Balsamic Roasted Chicken

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