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Pork neck bone soup. You can have Pork neck bone soup. using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pork neck bone soup.

  1. Prepare yellow onion.
  2. It's pieces of garlic.
  3. You need of tomato soup..
  4. Prepare of celery cream..
  5. You need of chicken broth.
  6. It's a handful of black beans..
  7. Prepare carrots.
  8. You need pieaces of celery.
  9. Prepare to 6 of pork neck bone pieces..
  10. You need pepper, salt, rosemary, spicy Chile, lemon pepper,.
  11. Prepare kale, and collard greens.
  12. You need paprika, grounded thyme, sage.

The soft fatty meat picked from the gaps between the bones is especially tasty. The fully cooked cabbage and bean sprouts in the stock turn soft yet retain a crispy texture. Season the neck bones with salt and pepper and place into the roasting pan. Sprinkle the remaining onion and garlic over the neck bones; cover the roasting pan tightly with aluminum foil.

Pork neck bone soup. step by step

  1. Fill your soup pot half with water and the rest with chicken broth. Put it on stove and let it get hot. While that's heating up wash your pork . Once it's hot and put your pork in..
  2. Once it starts boiling add all your seasoning, to your taste I put a pinch of everything except pepper. I put a teaspoon. Let it boil for an hour..
  3. Now get your veggies ready. Your carrots, celery, beans, onion, garlic, kale, and collard greens, once hour is up put all your veggies in except the kale and collard greens wait till last 30 min to add it to your soup..
  4. Once you got your veggies in boil for another 30 min . Add your can of cream of celery and can of tomato soup. Your kale and collard greens. Let it boil for another 30 min. Than let it sit on stove with a lid for 15 min and it's all done..

Video How To Cook Pork neck bone soup.

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