Mom's Hellfire Greens - Most individuals who cook for his or her households generally have an inventory of household favorites. I do know we do. We regularly focus on what the kids like to ensure they may eat. Every so often nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't really feel like every of this." We would like one thing totally different. It is virtually like a writer's block. We're left questioning what to cook dinner. Here are a couple of concepts that we go to after we are left asking ourselves what's for dinner. We attempt to be sure that all the meals use easy recipes for dinner and they're inside our finances.
You can cook Mom's Hellfire Greens using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mom's Hellfire Greens
- You need collard greens.
- Prepare bacon.
- It's garlic powder.
- You need onion powder.
- You need ground black pepper.
- It's ground cayenne pepper.
- Prepare ground white pepper.
- Prepare water, as needed.
Mom's Hellfire Greens step by step
- Trim the bulky stems from greens, discard. Chop leaves. You don't have to cut them down much; greens will cook down to about a quarter of their fresh size. Set aside while getting ready to prep and cook bacon..
- Heat a large pan on stove top. Chop half a package of bacon. Add to the pan once it's hot, only cook about half way through. At that point, add about a quarter cup of water to the pot..
- Add greens a handful at a time. If they don't all fit in your pot, it's okay. Add what you can, and put a lid on it. Within a minute or two you'll be able to stir the rest in thanks to the steam..
- Add the dry spices. And don't skimp on the pepper! ;).
- Stir well. Add more water at your own discretion as time goes by. I tend to use a grand total of a cup as it cooks. Don't let the pan burn; steam is key. Keep on stove top on low-med for at least an hour..
Video How To Cook Mom's Hellfire Greens
Mom's Hellfire Greens - These are just a few simple dinner recipe concepts for these occasions if you end up left wondering what to prepare dinner. We don't believe in doing things the hard manner. Our kitchen exemplifies this. We deal with easy recipes for dinner and try to have some fun in the mix. We use all of those cooking concepts every now and then and it works out great for us. We hope it does for you, too.