Andouille Sausage Quiche - Most individuals who prepare dinner for his or her households typically have an inventory of household favorites. I do know we do. We often give attention to what the kids like to verify they'll eat. On occasion nevertheless, we open the cabinets, the refrigerator, and the freezer, stand with our arms on our hips and say, "I do not feel like every of this." We want one thing different. It's virtually like a writer's block. We're left wondering what to prepare dinner. Listed below are a few ideas that we go to after we are left asking ourselves what's for dinner. We try to make sure that all the meals use straightforward recipes for dinner and they are within our budget.

Andouille Sausage Quiche You can cook Andouille Sausage Quiche using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Andouille Sausage Quiche

  1. It's olive oil.
  2. Prepare andouille sausage - chopped to 1/4" pieces.
  3. It's yellow onion - finely diced.
  4. It's frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture.
  5. It's - 1 teaspoon blackened season (your fave or see my attached recipe).
  6. You need eggs.
  7. You need heavy cream.
  8. You need shredded sharp cheddar cheese.
  9. You need shredded swiss cheese.
  10. You need frozen pie crust - thawed (or rolled refrigerated crust).
  11. It's salt and pepper (optional, I add none).

Andouille Sausage Quiche step by step

  1. Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9" deep dish pie plate, unroll crust and gently press into plate to fit. Set aside..
  2. Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total..
  3. Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning.
  4. In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don't feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate..
  5. Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35 min..
  6. When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy..
  7. NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it's enough for what we need. ;).

Video How To Cook Andouille Sausage Quiche

Andouille Sausage Quiche - These are just a few easy dinner recipe concepts for those occasions when you're left questioning what to cook. We do not consider in doing issues the arduous method. Our kitchen exemplifies this. We give attention to simple recipes for dinner and try to have some fun within the mix. We use all of those cooking concepts once in a while and it works out nice for us. We hope it does for you, too.