The best Collard greens - Most people who prepare dinner for his or her families generally have a list of family favorites. I do know we do. We frequently concentrate on what the children like to verify they'll eat. On occasion however, we open the cabinets, the refrigerator, and the freezer, stand with our palms on our hips and say, "I do not feel like any of this." We wish one thing completely different. It's nearly like a writer's block. We're left wondering what to prepare dinner. Listed here are just a few ideas that we go to after we are left asking ourselves what's for dinner. We attempt to make it possible for all of the meals use simple recipes for dinner and they're within our finances.
You can cook The best Collard greens using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of The best Collard greens
- You need 1/2 lb bacon.
- You need 1/4 onion.
- Prepare 1 bag Collard Greens.
- It's 1 tsp liquid smoke.
- You need 1 tbl spoon apple cider vinegar.
- It's 1 tsp apple infused balsamic vinegar.
- Prepare 1 1/2 cup chicken stock.
If you're struggling to find these delicious greens, here are my favourite collard greens substitutes. They can be eaten cooked or raw. Although best to only use younger more tender leaves if eating raw. Collard greens are a Southern favorite.
The best Collard greens step by step
- Chop bacon into small pieces cook until slightly crispy. Add onions and saute until translucent..
- Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes..
Video How To Cook The best Collard greens
The best Collard greens - These are just some easy dinner recipe concepts for those instances when you're left questioning what to prepare dinner. We do not believe in doing issues the onerous method. Our kitchen exemplifies this. We concentrate on simple recipes for dinner and attempt to have some enjoyable in the combine. We use all of those cooking ideas now and again and it really works out great for us. We hope it does for you, too.