Sautéed Red Cabbage, Collard Greens and Potatoes - Most individuals who prepare dinner for his or her families generally have a listing of family favorites. I know we do. We regularly deal with what the youngsters like to ensure they are going to eat. From time to time nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't really feel like all of this." We want something totally different. It's almost like a writer's block. We're left wondering what to cook. Listed here are a few ideas that we go to after we are left asking ourselves what's for dinner. We try to be sure that all the meals use easy recipes for dinner and they're within our price range.

Sautéed Red Cabbage, Collard Greens and Potatoes You can have Sautéed Red Cabbage, Collard Greens and Potatoes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sautéed Red Cabbage, Collard Greens and Potatoes

  1. You need Bacon.
  2. You need Diced Onions.
  3. It's Russet Potatoes cut into 1/2in cubes, unpeeled.
  4. You need Collard Greens, chopped into small pieces.
  5. It's grated or chopped Red Cabbage.
  6. You need Red Wine Vinegar.
  7. You need Sugar.
  8. Prepare Garlic Salt.
  9. Prepare Ground Black Pepper.

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Sautéed Red Cabbage, Collard Greens and Potatoes step by step

  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..

Video How To Cook Sautéed Red Cabbage, Collard Greens and Potatoes

Sautéed Red Cabbage, Collard Greens and Potatoes - These are just a few simple dinner recipe ideas for those times when you find yourself left questioning what to cook. We do not imagine in doing things the onerous method. Our kitchen exemplifies this. We give attention to easy recipes for dinner and try to have some fun in the mix. We use all of those cooking concepts on occasion and it really works out great for us. We hope it does for you, too.