Collard greens - Most individuals who cook dinner for their families usually have an inventory of household favorites. I know we do. We regularly concentrate on what the children like to ensure they are going to eat. Occasionally nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't feel like any of this." We want something completely different. It's virtually like a author's block. We are left questioning what to prepare dinner. Here are a few ideas that we go to after we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use simple recipes for dinner and they are inside our finances.
You can have Collard greens using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Collard greens
- Prepare beef brats or 1 whole pork sausage.
- You need Red bellpepper.
- You need bacon.
- Prepare stock collard greens.
- You need stock kale.
- You need Red potatoes..
- You need yellow onion.
- It's Green onions..
- Prepare pepper to your taste. I put a teaspoon..
Add collard greens, and fry until they start to wilt. OK! never made collard greens in my life. This review is for all the novices out there that are scared to make this recipe. All goods made under the Collared Greens brand are made in America and always will be.
Collard greens instructions
- Get a pan out. Put it on your stove. Turn heat to 8 cut your bacon and sausage into small pieaces put your bacon and sausage or( beef brats) in pan..
- While your meats cooking cut your yellow onion and green onions as small or big as you would like I like myn with big chuncks. Peel your potatoes I choose not too I like myn with peel on so wash them and slice them into thin slices the thinner the faster it cooks. Look at you bacon if your bacon and sausage look like they're pretty hot and steamy add your onions and potatoes to you meat..
- Now while that is cooking. Wash all your veggies. Cut your red bellpepper. And your kale and collard greens. Into bite size cuts. Now if your onions are getting soft and your potatoes look half cooked turn the heat on your stove between 6 and 7. Than add some pepper to your taste. I put a half of teaspoon of pepper. Than add my bell peppers and kale and collard greens. Add the other half of teaspoon pepper. And DO NOT add salt . Your bacon has that covered. Cover your pot and let steam for 10 min. Go stir it and than cover for 5 more min check your potatoes if those are soft your fork breaks the slices than it's all done. Enjoy..
Video How To Cook Collard greens
Collard greens - These are just some easy dinner recipe ideas for these occasions if you find yourself left wondering what to cook dinner. We don't imagine in doing issues the onerous manner. Our kitchen exemplifies this. We focus on simple recipes for dinner and try to have some enjoyable in the mix. We use all of those cooking ideas infrequently and it really works out great for us. We hope it does for you, too.