Lebanese spiced rib eye with collards and sweet&spicy corn - Most individuals who cook for his or her families generally have a list of household favorites. I do know we do. We often focus on what the youngsters like to ensure they will eat. On occasion however, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not feel like several of this." We wish something totally different. It is virtually like a author's block. We're left questioning what to cook. Listed here are a few concepts that we go to once we are left asking ourselves what's for dinner. We try to be sure that all of the meals use simple recipes for dinner and they're within our price range.

Lebanese spiced rib eye with collards and sweet&spicy corn You can have Lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lebanese spiced rib eye with collards and sweet&spicy corn

  1. It's rib eye's.
  2. You need collards.
  3. It's corn cobs.
  4. You need shawarma spice mix.
  5. You need ac vinegar.
  6. You need minced garlic.
  7. It's salt or to taste.
  8. It's onion, chopped.
  9. You need bacon fat.
  10. It's honey.
  11. It's cayenne pepper.
  12. It's butter.
  13. Prepare rice wine vinegar.
  14. It's chicken stock.
  15. Prepare salt&pepper.

Black-eyed peas served over steamed rice is called Hoppin' John. I know most of you are feeling the same way, and this salad of fennel, collards, sesame seeds and I've mentioned Sam here before; he's Lebanese and always makes sure that we are well-stocked in Ultimately I decided that the warm, Mediterranean spices complimented the earthy, hearty freekeh so. An Asian rib rub gives these charcoal-grill smoked ribs a sweet and spicy flavor. You don't even need to head to the store for another spice jar.

Lebanese spiced rib eye with collards and sweet&spicy corn step by step

  1. Heat wok add bacon fat.
  2. Add onions saute 1minute.
  3. Add collards cook til they start to wilt.
  4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour.
  5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate.
  6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne.
  7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature.
  8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick.

Video How To Cook Lebanese spiced rib eye with collards and sweet&spicy corn

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