Lebanese spiced rib eye with collards and sweet&spicy corn - Most people who cook for his or her families usually have an inventory of family favorites. I know we do. We regularly give attention to what the kids like to ensure they may eat. From time to time however, we open the cupboards, the fridge, and the freezer, stand with our hands on our hips and say, "I don't feel like any of this." We would like something totally different. It's nearly like a writer's block. We're left wondering what to cook dinner. Listed here are just a few concepts that we go to after we are left asking ourselves what's for dinner. We attempt to make it possible for all the meals use straightforward recipes for dinner and they're inside our funds.

Lebanese spiced rib eye with collards and sweet&spicy corn You can cook Lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lebanese spiced rib eye with collards and sweet&spicy corn

  1. Prepare 2 rib eye's.
  2. It's 1 bunch collards.
  3. You need 2 corn cobs.
  4. It's 2 tbsp shawarma spice mix.
  5. Prepare 2 tbsp ac vinegar.
  6. You need 2 clove minced garlic.
  7. You need 1 tsp salt or to taste.
  8. You need 1 small onion, chopped.
  9. Prepare 4 tbsp bacon fat.
  10. It's 1/2 cup honey.
  11. Prepare 1/2 tsp cayenne pepper.
  12. Prepare 1 tbsp butter.
  13. Prepare 1/2 cup rice wine vinegar.
  14. You need 2 cup chicken stock.
  15. It's 1 salt&pepper.

Black-eyed peas served over steamed rice is called Hoppin' John. I know most of you are feeling the same way, and this salad of fennel, collards, sesame seeds and I've mentioned Sam here before; he's Lebanese and always makes sure that we are well-stocked in Ultimately I decided that the warm, Mediterranean spices complimented the earthy, hearty freekeh so. An Asian rib rub gives these charcoal-grill smoked ribs a sweet and spicy flavor. You don't even need to head to the store for another spice jar.

Lebanese spiced rib eye with collards and sweet&spicy corn instructions

  1. Heat wok add bacon fat.
  2. Add onions saute 1minute.
  3. Add collards cook til they start to wilt.
  4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour.
  5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate.
  6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne.
  7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature.
  8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick.

Video How To Cook Lebanese spiced rib eye with collards and sweet&spicy corn

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