Braised Collard Greens - Most individuals who prepare dinner for his or her households typically have a list of household favorites. I do know we do. We often focus on what the youngsters like to ensure they are going to eat. From time to time however, we open the cupboards, the refrigerator, and the freezer, stand with our arms on our hips and say, "I don't feel like all of this." We want something totally different. It's almost like a author's block. We're left wondering what to prepare dinner. Listed below are a number of ideas that we go to when we are left asking ourselves what's for dinner. We try to make sure that all of the meals use straightforward recipes for dinner and they're inside our budget.
You can have Braised Collard Greens using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Braised Collard Greens
- Prepare Olive Oil.
- It's Bacon.
- Prepare Yellow Onions.
- You need Celery.
- Prepare Garlic Cloves.
- You need Red Pepper Flakes.
- It's Chicken Broth.
- It's Apple Cider Vinegar.
- It's Sugar.
- Prepare Collard Greens.
- You need Salt and Pepper.
Braised Collard Greens step by step
- In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min.
- Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min..
- Add the collard greens stir well. Add chicken broth and vinegar..
- Add sugar, salt and pepper..
- Cover partially the pot. Lower heat to low cook for 30-40 min..
Video How To Cook Braised Collard Greens
Braised Collard Greens - These are just some straightforward dinner recipe concepts for these times when you're left questioning what to prepare dinner. We don't believe in doing issues the arduous manner. Our kitchen exemplifies this. We concentrate on easy recipes for dinner and try to have some fun within the combine. We use all of those cooking concepts on occasion and it really works out great for us. We hope it does for you, too.