Smothered Cabbage and Collard Greens - Most individuals who cook for his or her households usually have a listing of household favorites. I know we do. We frequently concentrate on what the children like to make sure they'll eat. Sometimes nevertheless, we open the cupboards, the fridge, and the freezer, stand with our palms on our hips and say, "I do not feel like several of this." We would like something totally different. It's almost like a writer's block. We are left questioning what to prepare dinner. Here are just a few concepts that we go to when we are left asking ourselves what's for dinner. We attempt to ensure that all of the meals use simple recipes for dinner and they're inside our price range.

Smothered Cabbage and Collard Greens You can cook Smothered Cabbage and Collard Greens using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Smothered Cabbage and Collard Greens

  1. Prepare Whole Sweet Onion.
  2. You need garlic.
  3. It's Cabbage.
  4. It's Collard Greens Or Greens Already Cut Up.
  5. Prepare Bacon.
  6. It's Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper.
  7. It's olive oil.

Smothered Cabbage and Collard Greens instructions

  1. Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic..
  2. Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color..
  3. Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins..
  4. After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire..

Video How To Cook Smothered Cabbage and Collard Greens

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