Collards in chicken stock - Most individuals who cook dinner for their households generally have an inventory of household favorites. I do know we do. We regularly focus on what the youngsters like to verify they'll eat. Every so often however, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not really feel like all of this." We would like something different. It's almost like a writer's block. We are left questioning what to prepare dinner. Listed here are just a few ideas that we go to when we are left asking ourselves what's for dinner. We attempt to ensure that all the meals use easy recipes for dinner and they are within our budget.
You can cook Collards in chicken stock using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Collards in chicken stock
- Prepare collard greens.
- You need distilled white vinegar.
- It's chicken stock, see attached recipe.
- It's salt.
Wash the collards well in cold water. Remove the center stem by slicing along either side of the stem with your knife, cutting them in half while removing the stem. Alternatively, you can strip the leaves from the stalk using your hands. Stack the collard halves in a single pile and cut crosswise into thick ribbons.
Collards in chicken stock instructions
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender https://cookpad.com/us/recipes/339469-chicken-stock.
- Serve hope you enjoy!.
Video How To Cook Collards in chicken stock
Collards in chicken stock - These are just a few straightforward dinner recipe ideas for those times when you find yourself left wondering what to prepare dinner. We don't imagine in doing things the laborious method. Our kitchen exemplifies this. We concentrate on simple recipes for dinner and try to have some fun within the mix. We use all of these cooking ideas now and again and it works out great for us. We hope it does for you, too.