Collards in chicken stock - Most individuals who cook dinner for their households generally have an inventory of family favorites. I know we do. We frequently deal with what the youngsters like to verify they will eat. On occasion nonetheless, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't feel like every of this." We want something different. It's nearly like a writer's block. We are left wondering what to cook dinner. Listed here are just a few ideas that we go to once we are left asking ourselves what's for dinner. We attempt to ensure that all of the meals use simple recipes for dinner and they're within our price range.
You can have Collards in chicken stock using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Collards in chicken stock
- Prepare 56 oz collard greens.
- Prepare 2 tbsp distilled white vinegar.
- You need 7 cup chicken stock, see attached recipe.
- You need 1/2 tsp salt.
Wash the collards well in cold water. Remove the center stem by slicing along either side of the stem with your knife, cutting them in half while removing the stem. Alternatively, you can strip the leaves from the stalk using your hands. Stack the collard halves in a single pile and cut crosswise into thick ribbons.
Collards in chicken stock instructions
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender https://cookpad.com/us/recipes/339469-chicken-stock.
- Serve hope you enjoy!.
Video How To Cook Collards in chicken stock
Collards in chicken stock - These are just a few easy dinner recipe ideas for those instances if you end up left questioning what to prepare dinner. We don't believe in doing issues the arduous manner. Our kitchen exemplifies this. We deal with simple recipes for dinner and attempt to have some fun within the mix. We use all of these cooking ideas every now and then and it really works out great for us. We hope it does for you, too.