Sautéed Collard Greens, Brussel Sprouts and Corn - Most people who cook dinner for his or her families usually have an inventory of family favorites. I know we do. We frequently give attention to what the children like to make sure they will eat. Every so often however, we open the cupboards, the refrigerator, and the freezer, stand with our arms on our hips and say, "I do not feel like any of this." We want something completely different. It's virtually like a author's block. We're left questioning what to cook dinner. Here are a few ideas that we go to after we are left asking ourselves what's for dinner. We attempt to guarantee that all of the meals use straightforward recipes for dinner and they're inside our funds.
You can cook Sautéed Collard Greens, Brussel Sprouts and Corn using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sautéed Collard Greens, Brussel Sprouts and Corn
- Prepare large collard leaves.
- Prepare olive oil.
- Prepare corn or on bag frozen corn.
- Prepare scallions.
- You need Brussel sprouts.
- You need Salt and pepper.
- Prepare white wine.
- Prepare butter.
- It's bacon fat.
- Prepare cilantro.
- You need garlic.
- Prepare stewed tomatoes in chili seasoning as garnish.
Sautéed Collard Greens, Brussel Sprouts and Corn instructions
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry..
- Sauté until tender add garnish and serve.
Video How To Cook Sautéed Collard Greens, Brussel Sprouts and Corn
Sautéed Collard Greens, Brussel Sprouts and Corn - These are just a few simple dinner recipe concepts for these instances if you find yourself left wondering what to cook dinner. We do not imagine in doing things the laborious means. Our kitchen exemplifies this. We concentrate on easy recipes for dinner and attempt to have some enjoyable in the mix. We use all of those cooking concepts from time to time and it really works out nice for us. We hope it does for you, too.