Brad's collard greens - Most people who cook dinner for their households typically have a listing of family favorites. I know we do. We frequently deal with what the kids like to make sure they are going to eat. On occasion however, we open the cupboards, the fridge, and the freezer, stand with our hands on our hips and say, "I don't feel like all of this." We wish one thing different. It is virtually like a author's block. We're left wondering what to cook. Listed below are just a few ideas that we go to after we are left asking ourselves what's for dinner. We attempt to make sure that all of the meals use easy recipes for dinner and they're inside our funds.
You can have Brad's collard greens using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brad's collard greens
- Prepare fresh collard greens.
- It's lg sweet onion, course chopped.
- It's bacon ends and pieces, chopped.
- Prepare granulated chicken bouillon, to taste.
- Prepare white vinegar.
- It's minced garlic.
- You need crushed red pepper, optional.
The ancient Greeks grew kale and collards, although they made no distinction between them. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. Traditionally, Southern collard greens are made with pork. Collard greens have a mild cabbage-y flavour.
Brad's collard greens step by step
- Rinse greens well. Cut in 1 inch slices perpendicular to the stem. Chop about half of the stems as well..
- Place in a very large soup pot. Add water until 3/4 of the way covered..
- Bring to a boil. Reduce heat to low. Cover and simmer for over an hour. Until stems become tender..
- Add the rest of the ingredients. Simmer for another half hour..
- Serve with a slotted spoon to drain before plating. Serve with garlic toast, or cornbread..
Video How To Cook Brad's collard greens
Brad's collard greens - These are just a few easy dinner recipe ideas for these occasions when you're left wondering what to cook dinner. We do not believe in doing issues the onerous approach. Our kitchen exemplifies this. We focus on simple recipes for dinner and try to have some fun in the mix. We use all of these cooking ideas once in a while and it works out nice for us. We hope it does for you, too.