Tricia's Collard Greens - Most people who cook dinner for his or her families typically have an inventory of household favorites. I do know we do. We frequently deal with what the children like to make sure they will eat. Sometimes nevertheless, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not really feel like every of this." We wish something different. It is almost like a author's block. We're left questioning what to prepare dinner. Listed here are a couple of concepts that we go to after we are left asking ourselves what's for dinner. We try to guarantee that all of the meals use easy recipes for dinner and they are within our funds.
You can have Tricia's Collard Greens using 4 ingredients and 10 steps. Here is how you cook it.
Ingredients of Tricia's Collard Greens
- Prepare Large bunch Collard Greens.
- It's Sea Salt or Pink Himalayan Salt.
- Prepare Fresh Orange Juice.
- Prepare apple cider vinegar.
Tricia's Collard Greens instructions
- Remove Collard leaved from stalks and discard stalks.
- Rinse Collard Greens Well.
- Chop into 1 inch strips.
- Place Collards in large pot and cover with water.
- Bring to a rolling boil.
- Add salt and apple cider vinegar..
- Boil uncovered for approximately 2 hours while keep a check, stirring occasionally, until pot is about 1/3 of the way full of water..
- Add Orange Juice..
- Continue to boil until no liquid is left in the pot. Be careful not to burn!!.
- Serve!.
Video How To Cook Tricia's Collard Greens
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