Southern collard greens - Most people who cook dinner for his or her households typically have a list of household favorites. I do know we do. We frequently deal with what the kids like to verify they are going to eat. Once in a while however, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I don't really feel like every of this." We want one thing totally different. It's virtually like a writer's block. We're left questioning what to cook. Here are a few concepts that we go to once we are left asking ourselves what's for dinner. We attempt to make sure that all of the meals use straightforward recipes for dinner and they are inside our finances.
You can have Southern collard greens using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Southern collard greens
- Prepare 5 strips hickory smoked bacon, cut in big cubes.
- Prepare 2 lb bag of pre-washed collard greens.
- Prepare 1/4 cup sugar.
- You need Pinch red pepper flakes.
- You need 2 tbsp white vinegar.
- You need 3 tbsp salt... add more to your taste.
- You need 3 tbsp black pepper.
- You need Splash olive oil at the end.
Each region, even each cook, has his or her own twist. This is how we had them at our company. Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern The secret to perfect southern collard greens. Collard Greens are good anytime of the year as a side dish and especially around the holiday times.
Southern collard greens step by step
- Sit greens in sink filled with cold water to rinse off any dirt..
- Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens..
- Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking..
- Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!.
- Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar.
Video How To Cook Southern collard greens
Southern collard greens - These are just some easy dinner recipe concepts for these instances if you end up left questioning what to cook. We don't believe in doing issues the exhausting means. Our kitchen exemplifies this. We focus on straightforward recipes for dinner and attempt to have some enjoyable within the mix. We use all of these cooking ideas sometimes and it works out nice for us. We hope it does for you, too.