Spicy Collard Kimchi/lacto-fermentation - Most individuals who cook dinner for their families typically have a list of household favorites. I know we do. We often deal with what the youngsters like to make sure they are going to eat. From time to time nevertheless, we open the cabinets, the fridge, and the freezer, stand with our hands on our hips and say, "I don't feel like several of this." We want something completely different. It is nearly like a writer's block. We are left questioning what to cook dinner. Here are a number of ideas that we go to after we are left asking ourselves what's for dinner. We try to guarantee that all the meals use simple recipes for dinner and they are within our finances.

Spicy Collard Kimchi/lacto-fermentation You can cook Spicy Collard Kimchi/lacto-fermentation using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Collard Kimchi/lacto-fermentation

  1. You need For salt brining.
  2. It's Organic Collard green.
  3. You need filtered water.
  4. Prepare Fine Sea salt.
  5. It's For paste making.
  6. It's Julianned carrots.
  7. It's garlic, minced.
  8. It's green onion, optional.
  9. Prepare Korean hot pepper flakes.
  10. It's fish sauce.
  11. Prepare non-refined sugar or honey.

Spicy Collard Kimchi/lacto-fermentation step by step

  1. Rinse collard green under cold running tap water to remove soil. Cut collard in to 1/2 inch lengthwise and set aside in a big bowl..
  2. Dissolve 1/4cup of salt in 1 cup of filtered water. Pour it onto the collard green. Mix it by hands and allow it to sit for 40 to 2 hours depends on the texture of the leaves. Salt brining is very important. Turn the vegetables every 10 or 30 minutes. In the end, the leaves should be withered and reduce in volume by 40%..
  3. In a separate basin that has been filled with water, dump all salted collard in and wash the vegetable vigorously for 30 seconds. Transfer all vegetable into a colander. Repeat washing 2 times (total 3 times). This step removes excessive salt and dirt that hidden between leaves. After the last wash, dry the vegetable in the colander or by squeezing out excessive water with hands..
  4. Make the paste in a mixing bowl by adding minced garlic, Julianned carrots, hot pepper flakes into 1/4 cup of fish sauce. Mix the paste well and add it all to the vegetable. Mix well by hands and place the vegetable in glass jar or earthware. Firmly press down the vegetables to avoid air gaps in between layers. Allow them to sit in room temperature for 24 hours before store them in the fridge. Eat right after they start to turn sour..

Video How To Cook Spicy Collard Kimchi/lacto-fermentation

Spicy Collard Kimchi/lacto-fermentation - These are just some easy dinner recipe ideas for those instances if you find yourself left wondering what to cook. We do not imagine in doing things the onerous way. Our kitchen exemplifies this. We focus on easy recipes for dinner and attempt to have some enjoyable within the combine. We use all of those cooking concepts from time to time and it really works out great for us. We hope it does for you, too.