Yellow Rice, Collard Stirfry - Most individuals who cook for their families typically have a listing of family favorites. I know we do. We frequently give attention to what the kids like to make sure they may eat. Occasionally however, we open the cabinets, the fridge, and the freezer, stand with our arms on our hips and say, "I don't feel like all of this." We want one thing totally different. It is almost like a writer's block. We are left wondering what to prepare dinner. Listed here are a number of concepts that we go to after we are left asking ourselves what's for dinner. We try to ensure that all of the meals use easy recipes for dinner and they're within our price range.
You can have Yellow Rice, Collard Stirfry using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Yellow Rice, Collard Stirfry
- Prepare leftover yellow rice.
- Prepare leftover collard greens.
- Prepare peanut oil.
- You need chopped shallots.
- Prepare large eggs.
- You need sriracha sauce.
Yellow Rice, Collard Stirfry step by step
- Beat the eggs add the salt and pepper. Scamble and Set aside when done..
- Heat the oil and fry the onion. When done add the rice and collards..
- Heat throughout then add the scrambled eggs..
- Serve add the sriracha to taste. I hope you enjoy!!.
Video How To Cook Yellow Rice, Collard Stirfry
Yellow Rice, Collard Stirfry - These are just some easy dinner recipe concepts for those occasions when you are left questioning what to cook dinner. We don't imagine in doing things the laborious way. Our kitchen exemplifies this. We give attention to straightforward recipes for dinner and try to have some enjoyable in the combine. We use all of these cooking ideas infrequently and it works out nice for us. We hope it does for you, too.