Slow Cooked Collard Greens - Most individuals who prepare dinner for his or her households generally have a listing of household favorites. I do know we do. We regularly concentrate on what the youngsters like to ensure they'll eat. Every now and then however, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't really feel like any of this." We wish one thing totally different. It is nearly like a writer's block. We are left wondering what to cook. Listed below are just a few ideas that we go to after we are left asking ourselves what's for dinner. We try to guarantee that all of the meals use easy recipes for dinner and they are within our price range.

Slow Cooked Collard Greens You can have Slow Cooked Collard Greens using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Slow Cooked Collard Greens

  1. It's (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above).
  2. You need olive oil.
  3. You need onion, sliced.
  4. It's garlic cloves, smashed.
  5. You need bay leaves.
  6. Prepare bacon, chopped.
  7. It's chicken broth, warm.
  8. Prepare cider vinegar.
  9. It's sugar.
  10. Prepare Kosher salt and freshly ground black pepper.

Slow Cooked Collard Greens step by step

  1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand).
  2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot..
  3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes..
  4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot..
  5. Add Bay leaves..
  6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes..
  7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper..
  8. Cover and let cook for 15 more minutes or until tender..
  9. Remove the bay leaves and serve..

Video How To Cook Slow Cooked Collard Greens

Slow Cooked Collard Greens - These are just a few simple dinner recipe ideas for these times if you find yourself left wondering what to cook. We do not consider in doing things the hard way. Our kitchen exemplifies this. We deal with easy recipes for dinner and try to have some fun in the mix. We use all of those cooking concepts sometimes and it really works out great for us. We hope it does for you, too.