Garlic Spinach gravy in Coconut Milk

Garlic Spinach gravy in Coconut Milk - Most individuals who prepare dinner for his or her families typically have a list of household favorites. I do know we do. We regularly give attention to what the youngsters like to ensure they may eat. From time to time however, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I don't really feel like all of this." We want something completely different. It's virtually like a writer's block. We're left wondering what to cook dinner. Here are a few ideas that we go to after we are left asking ourselves what's for dinner. We try to be sure that all of the meals use simple recipes for dinner and they are within our price range.

You can have Garlic Spinach gravy in Coconut Milk using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Garlic Spinach gravy in Coconut Milk

1. You need 200 grams spinach leaves.
2. Prepare 1 small onion chopped.
3. You need 1 small tomato chopped.
4. Prepare 1 teaspoon cumin seeds.
5. Prepare 1 teaspoon coriander seeds.
6. It's 1/2 teaspoon toasted white sesame seeds.
7. It's 25 millilitres thick coconut milk.
8. Prepare 1 tablespoon oil.
9. Prepare 1 slit green chilli.
10. You need 1 pinch asafoetida/hing powder.
11. You need 1 Bay leaf.
12. You need 3 large garlic pods chopped finely.
13. You need 1/2 teaspoon turmeric powder.
14. It's 1/2 teaspoon cumin powder.
15. It's as needed Water.

Garlic Spinach gravy in Coconut Milk step by step

1. Rinse and chop the spinach leaves, without discarding the tender stems.
2. Heat oil in a wok and temper with Bay leaf, cumin and coriander seeds, green chilli.
3. Once the seeds splutter, add the garlic and sauté on Low heat until they turn light brown.
4. Then goes in the onions.
5. Sauté them until translucent.
6. Add the tomato next, followed by turmeric and cumin powders.
7. MIx well and add a dash of water.
8. Cook till tomatoes soften.
9. Throw in the spinach leaves next.
10. Season with salt.
11. Mix and sauté for 2 minutes.
12. Once the leaves wilt, add the coconut milk and mix well.
13. Cook covered by adding little water(enough to let the gravy simmer to desired consistency).
14. Once done, take off heat and transfer to a serving bowl.
15. Garnish with toasted sesame seeds and serve immediately with accompaniment of your choice (goes well with rice and all flat breads).
16. Tip: you can reduce/ increase the spice content and the coconut milk as per your choice..

Video How To Cook Garlic Spinach gravy in Coconut Milk

Garlic Spinach gravy in Coconut Milk - These are just a few straightforward dinner recipe ideas for these times if you end up left wondering what to prepare dinner. We don't consider in doing issues the arduous approach. Our kitchen exemplifies this. We concentrate on easy recipes for dinner and try to have some fun within the mix. We use all of those cooking concepts once in a while and it really works out great for us. We hope it does for you, too.