My Southern Collard Greens - Most individuals who prepare dinner for his or her households generally have a list of household favorites. I do know we do. We frequently deal with what the youngsters like to ensure they will eat. From time to time nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't really feel like several of this." We would like something completely different. It is almost like a author's block. We're left wondering what to cook. Listed here are a few ideas that we go to when we are left asking ourselves what's for dinner. We attempt to ensure that all of the meals use simple recipes for dinner and they are inside our budget.
You can have My Southern Collard Greens using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of My Southern Collard Greens
- You need Fresh or canned collard greens.
- It's bacon.
- You need oil.
- It's medium yellow onion (chopped).
- Prepare garlic cloves (minced).
- You need chicken broth or 2 tbsp chicken soup base.
- It's brown sugar.
- It's salt (optional).
- Prepare Black pepper.
- Prepare butter.
My Southern Collard Greens instructions
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces..
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens..
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎.
Video How To Cook My Southern Collard Greens
My Southern Collard Greens - These are just some easy dinner recipe ideas for these times if you end up left wondering what to cook. We don't consider in doing issues the onerous manner. Our kitchen exemplifies this. We deal with easy recipes for dinner and try to have some fun within the combine. We use all of these cooking concepts infrequently and it works out nice for us. We hope it does for you, too.