My Southern Black Eyed Peas with Collard Greens - Most people who prepare dinner for his or her households usually have an inventory of household favorites. I know we do. We often concentrate on what the kids like to make sure they are going to eat. Sometimes nonetheless, we open the cabinets, the fridge, and the freezer, stand with our palms on our hips and say, "I do not really feel like any of this." We wish something totally different. It's virtually like a author's block. We're left wondering what to cook. Listed below are a couple of concepts that we go to once we are left asking ourselves what's for dinner. We try to be sure that all the meals use easy recipes for dinner and they're within our finances.

My Southern Black Eyed Peas with Collard Greens You can have My Southern Black Eyed Peas with Collard Greens using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Southern Black Eyed Peas with Collard Greens

  1. Prepare cooked organic black eyed peas.
  2. Prepare olive oil.
  3. It's galric minced.
  4. Prepare medium yellow onion, chopped.
  5. You need salt.
  6. It's brown sugar.
  7. Prepare bay leaf.
  8. It's red wine vinegar.
  9. Prepare water.
  10. Prepare applewood smoked bacon or 1 tbsp olive oil for vegan.
  11. You need large bunch collard greens chopped into strips (about 5 cups.).

My Southern Black Eyed Peas with Collard Greens instructions

  1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out..
  2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt..
  3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary..
  4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious..
  5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens..
  6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve..

Video How To Cook My Southern Black Eyed Peas with Collard Greens

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