Chicken Keema Balls with stuffed Cheese in Creamy Gravy - Most individuals who prepare dinner for his or her households typically have an inventory of household favorites. I do know we do. We frequently focus on what the kids like to ensure they may eat. Occasionally nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't really feel like any of this." We would like something different. It's virtually like a writer's block. We're left questioning what to cook. Here are a few ideas that we go to after we are left asking ourselves what's for dinner. We try to make it possible for all the meals use simple recipes for dinner and they are within our price range.

Chicken Keema Balls with stuffed Cheese in Creamy Gravy You can have Chicken Keema Balls with stuffed Cheese in Creamy Gravy using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Keema Balls with stuffed Cheese in Creamy Gravy

  1. Prepare 500 gms Chicken Keema.
  2. You need 200 gms grated Cheese.
  3. Prepare 1 small onion, chopped.
  4. Prepare 50 gms ginger/garlic paste.
  5. You need 1 tbsp paprika powder.
  6. It's 1 tsp pepper powder.
  7. Prepare 1 tbsp white oil.
  8. It's 1 big tomato puree.
  9. You need 2 tbsp fresh cream.
  10. It's 1/2 tsp garam masala powder.
  11. You need 1 pinch Turmeric powder.
  12. It's 1 tsp Kashmiri chilli powder.
  13. Prepare 25 gms cashew and poppy seeds paste.
  14. Prepare A few chopped green chillies.
  15. You need to taste Salt and sugar.

Chicken Keema Balls with stuffed Cheese in Creamy Gravy step by step

  1. Wash the chicken keema, then add 1/2 of the ginger/ garlic paste, salt, paprika powder, a pinch of haldi, and Kashmiri chilli powder. Mix well,and keep for 1/2 an hour..
  2. After 1/2hr, make balls, and put the 1tbsp of grated cheese in it.Cover it properly, so that the cheese does not come out.(Before doing this,grease the palm with oil.)Keep the balls aside..
  3. Now in a karahi, add 1tbsp white oil, and add the chopped onions.Add salt and sugar, fry till light brown. Now add the remaining ginger/garlic paste, fry for a minute. Now add the tomato puree, a bit of haldi, and Kashmiri chilli powder, fry till the smell disappears. Now add the cashew and poppy seeds paste.Fry till the oil separates..
  4. Add 1/2 cup water, and keep stirring until it mix properly. Now add the chicken keema balls slowly, one at a time.Make sure it does not break. Cover and cook in slow flame for 5to 10 minutes only..
  5. Now check the seasoning, and add the chopped chillies, and fresh cream. The chicken keema Cheesy balls are ready,to b served with nun or parathas. Garnish with fresh cream and a sprig of coriander leaf..

Video How To Cook Chicken Keema Balls with stuffed Cheese in Creamy Gravy

Chicken Keema Balls with stuffed Cheese in Creamy Gravy - These are just a few straightforward dinner recipe ideas for those instances if you find yourself left wondering what to cook dinner. We do not believe in doing things the hard approach. Our kitchen exemplifies this. We give attention to straightforward recipes for dinner and try to have some fun within the combine. We use all of these cooking ideas every so often and it works out great for us. We hope it does for you, too.