Gravy momos - Most individuals who prepare dinner for his or her families typically have an inventory of family favorites. I know we do. We frequently concentrate on what the children like to make sure they may eat. Sometimes nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I don't feel like every of this." We wish one thing completely different. It's virtually like a author's block. We're left wondering what to cook dinner. Listed here are a couple of concepts that we go to after we are left asking ourselves what's for dinner. We attempt to ensure that all the meals use easy recipes for dinner and they're inside our budget.

Gravy momos You can cook Gravy momos using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Gravy momos

  1. You need For momos dough.
  2. It's 2 + 1/2 cup all purpose flour maida.
  3. You need 1 tsp salt.
  4. It's 1/4 tsp water or as per requirement.
  5. It's 1 tsp oil.
  6. You need For momos filling.
  7. Prepare 2 cup onion finely chopped.
  8. It's 1 cup carrot finely chopped.
  9. It's 1 cup paneer crumbled.
  10. It's 3 tsp cooking oil.
  11. It's To taste Salt.
  12. It's 1 tsp black pepper powder.
  13. You need 2 tbsp white vinegar.
  14. It's 1 tsp dark soy sauce.
  15. Prepare For gravy.
  16. You need 3 tbsp momos chutney.
  17. It's 3 tbsp amul fresh cream.
  18. It's 1 cup onion sliced.
  19. It's 1 tsp grated ginger.
  20. It's 1 tbsp chilli flakes.
  21. You need 2 tbsp coriander leaves.

Hope you like this recipe as you did like my previous recipe Chicken Pie. Ingredients:- FOR DOUGH One Cup - All-Purpose Flour Two. Veg momos recipe with step by step photos & video. delicious vegetable momos recipe from scratch. video shows rolling of dough, stuffing & pleating of momos. i have also shared a healthy no fat. Paneer momos is a famous street food in India.

Gravy momos instructions

  1. Preparing momos dough... collect all the required ingredients. Take a bowl add maida and salt. Mix well and add water slowly and knead dough till the dough are soft and non sticky..
  2. Pour 1 tsp of oil and knead well again for a minute. Cover the dough with a plate or moist cloth and keep aside for 10 15 minutes..
  3. Making veg momos stuffing... in a wide pan or kadai add oil. Then add carrot and saute it for few seconds on medium flame. Now add onions and saute till they sweat. Add grated paneer, salt, black pepper, soy sauce, and vinegar..
  4. Just give a good mix. Don't fry for a long time as paneer will become hard. Allow the stuffing to cool before you prepare momos..
  5. Preparing gravy for momos.. in a bowl, first add momos chutney. Then chopped coriander leaves, sliced onion, chilli flakes. Now take amul cream in the same bowl where we kept momos chutney. The quantity of momos chutney and cream should a 1:1 ratio..
  6. Before adding it to the bowl, mix it for few seconds. Mix it until all the ingredients combined well. Gravy is ready. Keep it aside..
  7. Shaping the momos. Take the prepared momos dough and pinch a small portion. And make balls. Take each dough ball and flatten on a lightly dusted board. Start to roll using a rolling pin to an almost medium thin circle. The edges have to be thin and center have to be thick. Place vegetable momos stuffing in the center. Start pleating the edges slowly and gather everything. Join all the pleats in the center. Press in the middle and seal the momos. you will get round shaped momos.
  8. Prepare all momos this way and keep them covered under a moist napkin till you are ready to steam them..
  9. Steaming veg momos.. take a momos maker or any vessel and add water to it. Place the vessel on flame for simmering. Let the water come to a boil. grease the sieve with some oil and place the momos at some distance onto it. This prevents momos from sticking to tray..
  10. When the water starts simmering, place the sieve over the vessel and cover it well. Now let the momos steam for 12 minutes. Keep the flame medium. Once done and momos are cooked as well. There is change the colour of momos and appear shiny on the surface. Turn off the flame. Now transfer the momos to the plate..
  11. Preparing gravy momos.. drop the steaming hot momos into the gravy mixture. Coat them well very gently. Ensure that momos does not break. Heat a pan and low the flame. Transfer the gravy mixture to the pan.cook it on low flame for 4 min. Or until bubbles form in the gravy..
  12. Serve steaming hot and super delicious gravy momos are ready..

Video How To Cook Gravy momos

Gravy momos - These are just some easy dinner recipe ideas for those instances when you are left wondering what to prepare dinner. We do not imagine in doing things the laborious manner. Our kitchen exemplifies this. We concentrate on straightforward recipes for dinner and try to have some fun within the combine. We use all of these cooking concepts sometimes and it works out great for us. We hope it does for you, too.