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Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy You can have Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy

  1. Prepare 4 large potato.
  2. You need Beef joint.
  3. You need 2 large white onions.
  4. Prepare 1 bovril cube.
  5. Prepare 1 tsp parsley.
  6. Prepare 1 tsp paprika.
  7. It's 1 tsp majoram.
  8. You need Gravy granules.

Serve, if desired, with mashed potatoes. Cook until the beef is tender and shreds when you poke it with two forks. Slow cooked shredded beef with roasted red peppers and diced pepperoncini. I opted for the finished product instead of in the crockpot, hope you don't mind.

Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy step by step

  1. In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours..
  2. After 4 hours add the chopped white onion and gravy granules.
  3. Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash..
  4. Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato..

Video How To Cook Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy

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