Meatloaf with Mushroom Gravy - Most individuals who cook for their households typically have a list of family favorites. I do know we do. We regularly concentrate on what the youngsters like to ensure they'll eat. Occasionally nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't feel like several of this." We want one thing totally different. It is nearly like a writer's block. We're left questioning what to cook dinner. Here are just a few ideas that we go to once we are left asking ourselves what's for dinner. We attempt to make sure that all of the meals use easy recipes for dinner and they are within our budget.
You can cook Meatloaf with Mushroom Gravy using 20 ingredients and 10 steps. Here is how you cook it.
Ingredients of Meatloaf with Mushroom Gravy
- Prepare 1 Pound chuck , ground.
- Prepare 1 Pound veal , ground.
- You need 1 Pound chicken pork or , ground.
- Prepare 2 eggs , lightly beaten.
- It's 1 Tablespoon Worcestershire sauce.
- It's 1 Tablespoon Dijon mustard.
- Prepare 1/2 Cup Ketchup.
- It's 1/2 onion , finely chopped.
- It's 1/2 Cup milk.
- Prepare 3 white bread (crust removed) Slice.
- Prepare To Taste kosher salt.
- It's To Taste black pepper , freshly ground.
- It's 2 Tablespoons onion , finely chopped.
- Prepare 2 Tablespoons canola oil.
- Prepare 2 Cups beef broth.
- You need 8 Ounces mushrooms , sliced.
- Prepare 1 Tablespoon flour.
- Prepare 1/4 Cup heavy cream.
- Prepare 1 Tablespoon butter.
- You need 1 Clove garlic , minced.
Meatloaf with Mushroom Gravy instructions
- Pre-heat the oven to 400 degrees..
- In a large bowl, combine the ground chuck, ground pork, ground chicken, and onion. Mix by hand and set aside..
- Tear the trimmed white bread into small pieces. Place into a bowl and soak the bread in the milk..
- Add the beaten eggs, ketchup, mustard, and Worcestshire sauce to the bowl with the soaked bread. Mix lightly by hand, and then combine with the meat. Add salt and pepper. Continue to mix by hand until all ingredients are blended together..
- Shape the meat mixture into a loaf and place into a baking pan that has sides. Place the meatloaf into the oven and cook for one hour at 400 degrees..
- While the meatloaf is cooking, prepare the mushroom gravy on the stove. In a medium pan or pot, add the oil and butter and allow it to heat for 2 minutes on medium heat..
- Add the onions and garlic. Sweat over low heat until tender and translucent. Add the mushrooms and turn up to medium heat. After about 5 minutes, add the flour. Saute until browned and tender..
- Add the beef broth and heavy cream, and simmer for about 10 – 15 minutes. Season with salt and pepper to taste..
- Turn off the heat and let the gravy sit until the meatloaf has finished cooking..
- After one hour, take the meatloaf out of the oven and let it rest for 5 - 10 minutes. Slice the meatloaf and serve with mushroom gravy on top..
Video How To Cook Meatloaf with Mushroom Gravy
Meatloaf with Mushroom Gravy - These are just some straightforward dinner recipe concepts for these instances if you find yourself left wondering what to cook. We do not consider in doing things the onerous way. Our kitchen exemplifies this. We concentrate on simple recipes for dinner and attempt to have some enjoyable within the mix. We use all of those cooking concepts every now and then and it works out great for us. We hope it does for you, too.