Buttermilk pancake - Most individuals who cook for his or her families typically have an inventory of family favorites. I know we do. We frequently focus on what the kids like to verify they will eat. Once in a while nevertheless, we open the cabinets, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I don't feel like every of this." We would like one thing different. It is almost like a author's block. We are left wondering what to cook. Listed here are a couple of ideas that we go to after we are left asking ourselves what's for dinner. We attempt to guarantee that all of the meals use easy recipes for dinner and they're inside our budget.
You can cook Buttermilk pancake using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Buttermilk pancake
- You need 1 cup flour.
- You need 1 1/8 Buttermilk.
- You need 1 tspn baking powder.
- It's 1 egg.
- Prepare 2 tblspn butter melted.
I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be cultured. One of the BEST buttermilk pancake recipes I have found. Fluffy buttermilk pancakes are a staple at any good diner, but they're also easy to whip up at home!
Buttermilk pancake step by step
- Mix flour,baking powder in a bowl,add egg,butter,Buttermilk,stir togather lightly and keep it lumpy,the batter should look thick, spongy and puffy.
- Preheat a pan and drizzle some oil.
- Drop 1/3 cup of batter on cooking surface,spreading lightly and cooked until golden brown on each side.
Video How To Cook Buttermilk pancake
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