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Small Batch Yogurt "Buttermilk" Pancakes You can have Small Batch Yogurt "Buttermilk" Pancakes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Small Batch Yogurt "Buttermilk" Pancakes

  1. Prepare large egg.
  2. It's heavy whipping cream.
  3. Prepare + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk).
  4. It's yogurt (or 3 Tablespoons sour cream).
  5. Prepare vanilla extract.
  6. You need sugar.
  7. Prepare all purpose flour.
  8. It's kosher salt.
  9. It's baking powder.
  10. You need baking soda.
  11. You need butter, melted.

I've included instructions in the recipe for making you own. Buttermilk is best if you have it, but a little milk and lemon juice makes a perfectly. Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown. First time making buttermilk pancakes and this recipe was great.

Small Batch Yogurt "Buttermilk" Pancakes step by step

  1. In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it..
  2. Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking..
  3. On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.).
  4. Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :).

Video How To Cook Small Batch Yogurt "Buttermilk" Pancakes

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