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You can cook baked salmon wih rice crab saute and dill hollandaise using 17 ingredients and 3 steps. Here is how you achieve it.
Ingredients of baked salmon wih rice crab saute and dill hollandaise
- You need salmon.
- Prepare salt.
- Prepare pepper.
- You need jasmine rice.
- It's dill hollandiasie.
- You need butter.
- You need egg yolks.
- You need white wine.
- It's lemon for juice.
- It's fresh chopped dill.
- It's crabmeat saute.
- You need butter.
- Prepare green onions minced.
- You need whole garlic minced.
- It's crab meat.
- Prepare fresh parsley chopped.
- Prepare lemon for juice.
Salmon with Hollandaise Sauce and Carrots. Make the hollandaise sauce while the salmon is cooking. Put the egg yolk and vinegar in a small food processor and blend until pale. Divide the cooked leeks between two warmed plates and sprinkle over the dill crumbs.
baked salmon wih rice crab saute and dill hollandaise step by step
- pre heat oven to 425. brush salmon with melted butter and season with salt n pepper. bake for 12 - 15 mins or cooked.
- hallandaise: place egg yolks, wine, and lemon juice into a pryex bowl, place over a pot of boiling water. do not place in water. whisk untill light and thick like shaving cream. slowly whisk in the remaining butter. whisk in dill and season to taste..
- crab saute: melt butter in sauce pan. add garlic and green onions fry for about 3-4 mins but do not brown. add crad meat. if the butter isnt enough we added a tiny bit of white wine. after about 5-6 mins add parsley and lemon juice. fry a bit longer. serve on rice.
Video How To Cook baked salmon wih rice crab saute and dill hollandaise
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