Avacado "Hollandaise" Sauce and Dip - Most individuals who cook for their households usually have an inventory of family favorites. I know we do. We often concentrate on what the youngsters like to make sure they may eat. Occasionally nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not really feel like all of this." We would like something different. It is almost like a author's block. We're left questioning what to cook. Here are a few concepts that we go to after we are left asking ourselves what's for dinner. We try to make sure that all the meals use straightforward recipes for dinner and they are within our finances.
You can cook Avacado "Hollandaise" Sauce and Dip using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Avacado "Hollandaise" Sauce and Dip
- It's peeled and pitted avacado.
- It's lemon juice.
- Prepare mayonnaise.
- It's cajun seasoning.
- You need garlic powder.
- You need black pepper and salt to taste.
- It's hot sauce such as franks brand.
- You need olive oil.
- It's very hot water.
The salmon looks perfectly cooked and absolutely delicious Kevin. Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast. Place lemon juice, avocado, hot water, salt, and ground black pepper into the Vitamix container in the order listed and secure lid. Incredibly Amazing Cooking Lessons proudly presents this delightful cooking lesson for Avocado Hollandaise which is "Even Better than the Real Thing".
Avacado "Hollandaise" Sauce and Dip instructions
- Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve..
- To serve with eggs serve warm, but this is also good cold as a spread or cold dip..
Video How To Cook Avacado "Hollandaise" Sauce and Dip
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