Avacado "Hollandaise" Sauce and Dip - Most people who cook for his or her households typically have an inventory of family favorites. I know we do. We often focus on what the children like to ensure they'll eat. Once in a while nonetheless, we open the cabinets, the fridge, and the freezer, stand with our hands on our hips and say, "I don't feel like every of this." We want one thing completely different. It is almost like a writer's block. We're left questioning what to cook. Listed here are just a few concepts that we go to when we are left asking ourselves what's for dinner. We attempt to guarantee that all the meals use easy recipes for dinner and they are within our budget.
You can have Avacado "Hollandaise" Sauce and Dip using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Avacado "Hollandaise" Sauce and Dip
- You need 1 peeled and pitted avacado.
- You need 2 tsp lemon juice.
- You need 1 tbsp mayonnaise.
- You need 1/2 tsp cajun seasoning.
- You need 1/4 tsp garlic powder.
- Prepare 1/4 tsp black pepper and salt to taste.
- It's 1 tsp hot sauce such as franks brand.
- Prepare 2 tbsp olive oil.
- It's 1/3 cup very hot water.
The salmon looks perfectly cooked and absolutely delicious Kevin. Ideal for drizzling over poached eggs or as a dipping sauce for breakfast toast. Place lemon juice, avocado, hot water, salt, and ground black pepper into the Vitamix container in the order listed and secure lid. Incredibly Amazing Cooking Lessons proudly presents this delightful cooking lesson for Avocado Hollandaise which is "Even Better than the Real Thing".
Avacado "Hollandaise" Sauce and Dip step by step
- Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve..
- To serve with eggs serve warm, but this is also good cold as a spread or cold dip..
Video How To Cook Avacado "Hollandaise" Sauce and Dip
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