Broccoli with Hollandaise sauce - Most people who prepare dinner for their families typically have a listing of family favorites. I do know we do. We often give attention to what the youngsters like to verify they will eat. Occasionally however, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not really feel like any of this." We would like one thing different. It's nearly like a writer's block. We're left questioning what to cook. Listed below are a number of concepts that we go to once we are left asking ourselves what's for dinner. We try to guarantee that all the meals use easy recipes for dinner and they're inside our price range.
You can cook Broccoli with Hollandaise sauce using 2 ingredients and 3 steps. Here is how you cook that.
Ingredients of Broccoli with Hollandaise sauce
- You need 1 lb broccoli cut into florets.
- It's 1 recipe Hollandaise sauce, recipe below.
Put the egg yolk and reduced vinegar liquid into a basin over a pan of gently simmering water and whisk till thick. Transfer the broccoli to a platter; pour the hollandaise sauce on top. Sprinkle with the bread crumbs and serve. Or, for contrast, look for a sparkling Prosecco, such as Zardetto Brut.
Broccoli with Hollandaise sauce instructions
- Bring a large pot of chicken broth or, alternatively salted water to a boil, add broccoli florets, cook 3 to 5 miutes depending on how crisp or tender you like your brocoli cooked. Drain and serve hot with Hollandaise sauce..
- If youcwant to prepare the brocoli in advance, cook as directed being sure not to over cook. After draining, plunge in ice water to set color and stop cooking, drain. Reheat in microwave just until heated, it takes a very short minute or so..
- Serve with Hollandaise Sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.
Video How To Cook Broccoli with Hollandaise sauce
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