Mike's EZ Baked Salmon & Asparagus W/ Hollandaise - Most people who cook dinner for his or her families generally have an inventory of family favorites. I do know we do. We often concentrate on what the youngsters like to make sure they will eat. Occasionally however, we open the cupboards, the fridge, and the freezer, stand with our arms on our hips and say, "I don't feel like several of this." We want something different. It is almost like a author's block. We're left questioning what to cook dinner. Here are a few ideas that we go to once we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use straightforward recipes for dinner and they're within our finances.

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise You can cook Mike's EZ Baked Salmon & Asparagus W/ Hollandaise using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

  1. You need Fresh Salmon.
  2. You need LG Lemons [+ the juice and zest of 1 - 1 for garnish].
  3. It's Garlic Powder.
  4. It's Cracked Black Pepper.
  5. You need Sea Salt.
  6. It's Dried Parsley.
  7. You need Knoors Hollandaise Sauce [+ whole milk & butter called for].
  8. It's Fresh Asparagus.
  9. You need Olive Oil.
  10. Prepare Fresh Parsley [garnish].

Mike's EZ Baked Salmon & Asparagus W/ Hollandaise instructions

  1. This is all you'll need..
  2. Rinse salmon and cut into quarters. Zest one lemon. I only needed to serve 3 so I cut the salmon into thirds..
  3. Coat salmon with olive oil. Season with salt, pepper, garlic powder, parsley and lemon zest..
  4. Cut 1" off the woody bottoms of your asparagus. Rinse and dry asparagus..
  5. Lightly coat asparagus with olive oil and season with salt and pepper..
  6. Authors Tip: Heat your zested lemon in the microwave for 15 seconds. Then roll it with the palm of your hand. That'll help to fully release its juices without any effort..
  7. Place asparagus on a tin foil lined cookie sheet. Separate asparagus as much as you can for even baking. Squeeze your zested lemon half over your asparagus thru a strainer to collect any seeds..
  8. Place salmon on a tin foil lined cookie sheet and squeeze your other lemon half on top of it..
  9. Bake for 15 minutes at 375°. At 15 check both for doneness. Bake longer if needed based upon the thickness of both your salmon and asparagus and depending upon your individual oven. You'll want a slight crisp to your asparagus and your salmon flaky..
  10. Make your Hollandaise Sauce as per manufactures directions. Knoors will call for 1 cup whole milk and 1/4 cup butter..
  11. Neatly place asparagus on a plate. Place salmon atop asparagus. Drizzle Hollandaise Sauce over the top of your salmon. Garnish with fresh parsley and sliced lemon wedges. Enjoy!.

Video How To Cook Mike's EZ Baked Salmon & Asparagus W/ Hollandaise

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