Mike's Spinach Hollandaise Baked Oysters - Most individuals who cook dinner for their households usually have a listing of family favorites. I do know we do. We often give attention to what the youngsters like to ensure they may eat. Occasionally however, we open the cupboards, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't really feel like every of this." We want something completely different. It's virtually like a author's block. We are left wondering what to cook. Here are just a few ideas that we go to after we are left asking ourselves what's for dinner. We try to make sure that all the meals use easy recipes for dinner and they are within our finances.

Mike's Spinach Hollandaise Baked Oysters You can cook Mike's Spinach Hollandaise Baked Oysters using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mike's Spinach Hollandaise Baked Oysters

  1. You need Raw Oysters.
  2. You need Extra Large Half Oyster Shells.
  3. Prepare Spinach.
  4. It's Fresh Garlic [smashed - fine minced].
  5. Prepare Garlic Olive Oil.
  6. You need Fresh Cracked Black Pepper.
  7. You need Fresh Parsley [garnish].
  8. It's Fresh Grated Parmesan Cheese [optional].
  9. It's ● For The Hollandaise Sauce.
  10. It's Knorr's Hollandaise Sauce.
  11. You need Whole Milk.
  12. Prepare Salted Butter [+ 2 tablespoons for Hollandaise].

Mike's Spinach Hollandaise Baked Oysters step by step

  1. Here's all you'll need..
  2. Preheat oven to 400°F..
  3. Fine mince your garlic and fine chop your parsley..
  4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes..
  5. Place raw oysters in your half shells. Season with fresh ground black pepper. I actually save my used oyster shells to use again and again..
  6. Evenly cover oysters with your spinach/garlic mixture..
  7. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters..
  8. Make your Knorr's Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling..
  9. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley. Add fresh parmesan on top if desired and serve with fresh lemon wedges. Tabasco goes great on them as well!.
  10. That's it! Enjoy!.

Video How To Cook Mike's Spinach Hollandaise Baked Oysters

Mike's Spinach Hollandaise Baked Oysters - These are just a few straightforward dinner recipe concepts for these instances when you're left questioning what to prepare dinner. We do not consider in doing issues the arduous manner. Our kitchen exemplifies this. We concentrate on simple recipes for dinner and attempt to have some fun in the combine. We use all of these cooking concepts now and again and it really works out nice for us. We hope it does for you, too.